Keiko Izushi: I'm afraid to try sheep’s eyes, but ears are delicious!
Japanese Keiko Izushi came to
— What surprised you the most in
— People take me for a Kyrgyz and often ask how to get somewhere when I walk through the streets of Bishkek. I already speak Russian a little and answer: «
— What in Bishkek reminds you of your hometown?
— A Japanese restaurant, its name, translated from Japanese, means «father’s house.» I often look in on it alone and together with my friends — fine cuisine and the atmosphere of my native
— What do you like the most in Bishkek /
—
I like the Japanese restaurant, which I have already mentioned, and, of course, Chon-Kurchak Gorge and Supara with national cuisine. By the way, it is very beautiful in autumn there, nature is amazing — mountains and yellow-green forests along the slopes of the gorge.
— What do you like the most in the national cuisine?
I love plov and shashlyk. And an irreplaceable dish on the table in the cold season — shorpo, and in summer it is, of course, okroshka!
— And what you will not risk to try?
— The sheep’s eyes. I can not make up my mind to try this delicacy, although I know that it is very honorable. In any case, I’ve already tried sheep’s ears — it’s delicious! I will also try the eyes some day.
— What has fascinated or disappointed you in close acquaintance with the local population?
— The people in
But punctuality is not your feature. I always come to meetings on time and still can not get used to the fact that people in